Dried Prawns
£1.70
Description
Prawns are high in protein, low in saturated fat and calories, and have a neutral flavour. Due to these characteristics, prawns and shrimps form a natural additive in stew, pastas, soups and other dishes.
Dried Prawns are used as seasoning in Nigerian cooking. Crayfish adds a very traditional flavour to whatever it is used to cook that is why you will mostly find it in Nigerian Soups, Rice and many more.