Ijebu Garri (1st Grade) 20kg

Ijebu Garri is the powdery food material flour made from the tuberous roots of the cassava plant, which in the process of its manufacture is changed into dry edible granules. Ijebu Garri is a special type of Garri that has the smoothest whole grain Garri with a unique sour taste. Cassava, the root from which garri is produced, is rich in fiber, copper and magnesium.